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RECIPES > New > Lunch > Dinner > St. Patty’s Day Recipe for Shepherd’s Pie
Home > Recipes > New > Lunch > Dinner > St. Patty’s Day Recipe for Shepherd’s Pie
Recipes | New | Lunch | Dinner

St. Patty’s Day Recipe for Shepherd’s Pie

Ingredients

  • 1 pkg Brown Gravy Mix
  • 2 lbs lean ground beef (95% lean)
  • 2 tsp of canola oil
  • 2 cups turnips or cauliflower, mashed,
  • 2 cups zucchini, diced
  • 2 cups yellow squash, diced

Directions

  1. Preheat oven to 350°F. Brown ground beef with 2 tsp canola oil in large nonstick skillet on medium heat for 5 – 10 minutes until cooked thoroughly. Drain fat.
  2. Place turnips or cauliflower into boiling water for about 10 minutes or until well done. Drain vegetables; mash until almost smooth.
  3. Mix Brown Gravy Mix and water in small bowl, pour over beef and bring to a boil. Add zucchini and squash. Reduce heat to low; simmer 5 – 10 minutes. Transfer meat mixture to 1-1/2 quart baking dish, top with mashed vegetables.
  4. Bake 30 minutes until gravy bubbles and vegetable mash is slightly browned. Serve.

Makes 4 Servings

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