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RECIPES > New > Lunch > Dinner > Spiced Crockpot Beef Roast Recipe
Home > Recipes > New > Lunch > Dinner > Spiced Crockpot Beef Roast Recipe
Recipes | New | Lunch | Dinner

Spiced Crockpot Beef Roast Recipe

We love our Lean & Green Crockpot recipes. It is so easy to prepare this the night before and just toss it in the crockpot before you go to work in the morning. By the time you get home you have an amazing meal ready to eat! This Spiced Crockpot Beef Roast is one of our favorites.

Ingredients

  • 2-½ lbs (40 oz) raw, boneless beef chuck clod roast (should yield six 5-oz cooked servings)
  • 2 Tbsp water
  • 1 Tbsp black pepper
  • 1 Tbsp soy sauce
  • 4 tsp balsamic vinegar
  • 2 tsp Worcestershire sauce
  • 2 tsp dry mustard
  • ½ tsp salt or salt substitute
  • 2 cloves garlic, minced
  • 6 cups (1-¼ lbs) whole mushrooms, trimmed
  • 3 cups (7-8 large stalks) celery, roughly diced
  • 3 cups green beans, trimmed
  • 2 cups scallions (12-14 scallions), roughly chopped

Directions

Trim all visible fat from roast. Rub black pepper and garlic onto roast; place in crock pot. Make several small shallow slits in top of roast. In small bowl, combine remaining spice blend ingredients; pour over meat. Cover; cook on low 8-10 hours or on high 4-5 hours. Add vegetables during last 30-60 minutes of roasting. Recipe should serve six 5-oz servings of roast and 3 vegetable servings each.

Prep time: 15-20 minutes
Cook time: Low 6-8 hours; High 4-5 hours
Yields: 6 servings

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