Mix all ingredients in a bowl, and add just enough water to make dough. You want it very thick and as dry as possible but so it still sticks together – crumbly!
Pinch the pieces of dough and drop on a baking pan sprayed with Pam.
Bake at 400 for approximately 8 min, and then turn granola. Bake a few minutes more until brown and crispy, watching closely to make sure it doesn’t burn.