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Home > Recipes > New > Breakfast > Lunch > Dinner > Huevos Rancheros

Enjoy this healthy twist on a traditional meal!!! Equivalent to “leanest” Lean & Green, 2 healthy fats and 3 condiments.

Ingredients

  • 2 cups egg beaters
  • ½ cup each: raw jalapeño (sliced), tomato (sliced) & green bell pepper (sliced)
  • 1 thin slice onion (sliced down the middle of an onion, yielding 1 tablespoon)
  • ½ cup cilantro leaves
  • 1 clove garlic (minced)
  • 1 tsp trans-free margarine
  • 1 tsp olive oil
  • Dash of black pepper

Directions

1
Heat margarine in small skillet.
2
Add onion and garlic, sauté for 3 minutes.
3
Add in jalapeños, bell pepper and tomato, sauté for 5-7 minutes.
4
In a separate skillet, heat olive oil over medium heat.
5
Whisk egg beaters with dash of pepper.
6
Add egg beaters to olive oil, sauté stirring frequently to create scramble until cooked.
7
Spoon eggs into bowl, top with sautéed veggies and fresh cilantro.

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