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RECIPES > New > Dinner > Healthy Holidays: Oatmeal Pumpkin Bake/Cookies with Cream Cheese Frosting
Home > Recipes > New > Dinner > Healthy Holidays: Oatmeal Pumpkin Bake/Cookies with Cream Cheese Frosting
Recipes | New | Dinner

Healthy Holidays: Oatmeal Pumpkin Bake/Cookies with Cream Cheese Frosting

FALL into the Flavors of the Season with this healthy dessert option!

Recipe by the Medifast California Roseville Staff

Ingredients:

1 packet Medifast Oatmeal
¼ tsp cinnamon (you can add/change as you wish)
1-2 packets Splenda sweetener (your preference)
1/3 cup water
1/8 tsp baking powder
½ tsp vanilla extract
2 tsp pumpkin pie spice

Instructions:

1
Mix all the dry ingredients together.
2
Add water and vanilla extract and stir until moist.
3
Set aside for 5-10 minutes to allow ingredients to achieve appropriate consistency.
4
Place batter on greased cooking pan and bake for 10-15 minutes or until slightly browned, with softer consistency.

Cheesecake Icing with Medifast

While your Pumpkin Bake is baking, prepare the cheesecake filling:

Ingredients:

3 oz of non-fat cream cheese
1 packet of True Lemon
2 tsp of Splenda, or to your taste

Instructions:

1
Cream mixture at high speed with a hand mixer until fluffy.
2
After Pumpkin Rolls cool, divide cream cheese batter equally on the top of the 3 Pumpkin Rolls.
3
Keep refrigerated.

Equivalent:

3 Medifast meals, plus each serving counts as one ounce of your daily lean portion, so don’t forget to subtract it!

Wishing you the Healthiest of Holidays from the Roseville Staff!

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