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RECIPES > New > Lunch > Dinner > Healthy Holidays: Dilly Biscuits
Home > Recipes > New > Lunch > Dinner > Healthy Holidays: Dilly Biscuits
Recipes | New | Lunch | Dinner

Healthy Holidays: Dilly Biscuits

FALL into the Flavors of the Season with this healthy dinner option!

Recipe by the Medifast California Roseville Staff

Ingredients:

2 Medifast Garlic Mashed Potatoes packets
2 Medifast Eggs packets
2 tbsp ground flax seed
10 tbsp water
1 1/2 tsp baking powder
1/2 tsp garlic powder
1 tsp dried dill weed

Instructions:

1
Mix all indregiants in a mixing bowl.
2
Heat oven to 375 degrees.
3
Pour into sprayed muffin tin–regular size, not mini.
4
Bake 15 mins until just browned and springs back when pressed.

Equivalent:

2 biscuits = 1 Medifast meal, 1/4 Healthy Fat, 1 Condiment
Total yield 8 muffins/4 MF meals

*This recipe does use a healthy fat (flax seed) in the recipe, so ask counselor about intake*

Wishing you the Healthiest of Holidays from the Roseville Staff!

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