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RECIPES > New > Lunch > Dinner > Cream of Tomato Flatbread
Home > Recipes > New > Lunch > Dinner > Cream of Tomato Flatbread

Ingredients

  • 1 Pkg Medifast Cream of Tomato Soup mix
  • ¼ tsp. baking powder
  • Garlic/herb powder to taste
  • Several leaves fresh basil (chopped)
  • Fresh rosemary leaves (chopped)
  • 2 Tbsp. water

Directions

Preheat oven to 425 degrees and prepare baking sheet with parchment paper or cooking spray. Mix all ingredients. Use a wet spatula and scoop down dough into a circular or square shape. Bake for 3-5 minutes until firm enough to flip. Bake an additional 3-5 minutes until done or until edges are golden brown.

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