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RECIPES > New > Lunch > Dinner > Cream of Tomato Flatbread
Home > Recipes > New > Lunch > Dinner > Cream of Tomato Flatbread

Ingredients:

1 Pkg Medifast Cream of Tomato Soup mix
¼ tsp. baking powder
Garlic/herb powder to taste
Several leaves fresh basil (chopped)
Fresh rosemary leaves (chopped)
2 Tbsp. water

Directions

1
Preheat oven to 425 degrees and prepare baking sheet with parchment paper or cooking spray. Mix all ingredients. Use a wet spatula and scoop down dough into a circular or square shape. Bake for 3-5 minutes until firm enough to flip. Bake an additional 3-5 minutes until done or until edges are golden brown.

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