Steam cauliflower until it reaches the same texture as cooked potatoes. Rinse in cold water to cool and pat dry with a paper towel. Chop the cauliflower into small bites. Mix into a bowl with celery, eggs, mayo, mustard, onion powder, salt and pepper. Mix well. Sprinkle with paprika. Chill for 1 hour.
1 serving with 1/3 Lean (you still need 2/3 Lean such as 4 oz of chicken or 4.7 oz fish, shrimp or 99% fat free ground turkey), 3 Greens, 2 Condiments and 1 to 2 Healthy Fats (use 1 tbsp of mayo when eating chicken or 2 tbsp mayo when eating fish or shellfish)