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RECIPES > New > Lunch > Dinner > California Salsa Chicken
Home > Recipes > New > Lunch > Dinner > California Salsa Chicken
Healthy Salsa Chicken

Ingredients

  • 7 oz chicken breast cut into strips
  • 1 cup red peppers
  • 2 small tomatoes
  • 1 teaspoon olive oil
  • ½ teaspoon oregano
  • 1 garlic clove
  • 1 tablespoon chopped onion OR 1 thin slice down the middle of an onion

Directions

1
In a small sauce pan, boil tomatoes (fill with enough water to cover tomatoes).
2
Allow to boil until skin of tomato starts to come off.
3
Meanwhile, in a skillet, heat olive oil.
4
Add in chicken and onion, sauté over medium-high heat.
5
Add boiled tomatoes, ¾ cup of boiled water, oregano and garlic to blender. Pulse 2-3 times, until chunky consistency.
6
Once chicken is browned, add in peppers; continue to sauté until peppers reach desired consistency.
7
Pour salsa over chicken and peppers, lower to low-medium heat and cover.
8
Simmer for 10 minutes; pour all of skillet content onto plate.

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